Add water. I know it sounds stupid. But adding a little water while mixing will whiten and soften thr mayo
nikki_jayyy
Don’t use hard-boiled eggs????
Lydeeh
Wait… Mayo with boiled eggs?
EverytimeHammertime
This belongs in r/StupidFood .
Tordek_Battlebeard
Umm. You could try to use raw eggs.
Tasty_Booty
I love how everyone is freaking out over the hard boiled eggs. The flavor is the same and if you emulsify it it’s literally LIQUID hard boiled egg as opposed to LIQUID raw egg, so what’s the problem? 😂 man people are dense.
I can’t answer your question, just wanted to hop on the other train.
sarapocono
This is just weird egg salad then? 🤔
Emeryb999
The ratio of oil to water is important for a strong mayo. I use one whole egg for about 1 ish cup of oil.
And for oil I’m almost always using something very neutral like canola, vegetable, or sunflower oil, I think extra virgin olive oil can make a less stable emulation in my experience. I’m not sure what MCT oil is and that could be having an effect.
Also I use raw egg like everyone else is saying.
Fresh_Beet
Why the fuck are you using cooked eggs?
deck0352
This m’fer up here acting like dollar store Ken M.
RapscallionMonkee
Sounds like egg salad. Do you have a stick blender? Maybe blend the hell out of it?
14 Comments
Add water. I know it sounds stupid. But adding a little water while mixing will whiten and soften thr mayo
Don’t use hard-boiled eggs????
Wait… Mayo with boiled eggs?
This belongs in r/StupidFood .
Umm. You could try to use raw eggs.
I love how everyone is freaking out over the hard boiled eggs. The flavor is the same and if you emulsify it it’s literally LIQUID hard boiled egg as opposed to LIQUID raw egg, so what’s the problem? 😂 man people are dense.
I can’t answer your question, just wanted to hop on the other train.
This is just weird egg salad then? 🤔
The ratio of oil to water is important for a strong mayo. I use one whole egg for about 1 ish cup of oil.
And for oil I’m almost always using something very neutral like canola, vegetable, or sunflower oil, I think extra virgin olive oil can make a less stable emulation in my experience. I’m not sure what MCT oil is and that could be having an effect.
Also I use raw egg like everyone else is saying.
Why the fuck are you using cooked eggs?
This m’fer up here acting like dollar store Ken M.
Sounds like egg salad. Do you have a stick blender? Maybe blend the hell out of it?
You haven’t said what your method is but if you’re not already [try putting the yolks through a sieve](https://www.reddit.com/r/Old_Recipes/s/dUk2lfOSj6)
that’s not mayo.